Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,600.00 - $62,900.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Mental Health Resources
Next-day pay access
Employee perks and discounts
Dining Discounts
Gym membership discounts
Professional work environment
Internal job board for growth opportunities
Leadership development
Quarterly profit sharing
Job Description
Marbled & Fin is a modern and elevated steakhouse located in Savannah, GA, known for celebrating all the finest ways to indulge in prime steaks, the highest quality seafood, and an expansive wine and spirits list. Expanding from its celebrated Charleston roots, Marbled & Fin's second location in downtown Savannah is part of The Neighborhood Dining Group portfolio, which includes other notable dining establishments like Husk, Delaney Oyster House, Minero, and The James. The restaurant embodies a vibrant energy and modern approach to the classic steakhouse experience, creating an inviting yet polished setting perfect for everyday dining as well as... Show More
Job Requirements
- High school diploma or equivalent
- previous experience working in an upscale, fast-paced kitchen
- strong leadership and communication skills
- ability to work flexible hours including nights, weekends, and holidays
- knowledge of food safety and sanitation standards
- ability to stand for extended periods and perform physically demanding tasks
- passion for culinary arts and team collaboration
Job Qualifications
- Culinary experience in an upscale, fast-paced restaurant
- detail-oriented and thrives in a clean, organized, and high-standard environment
- passionate about hospitality and driven to lead, educate, and motivate a team
- comfortable with multitasking and clear, timely communication under pressure
Job Duties
- Work closely with the Executive Chef to manage daily kitchen operations
- uphold the highest standards of food quality, preparation, and presentation
- train and mentor kitchen staff to ensure consistency and strong team performance
- oversee cleanliness, organization, and safety in all kitchen areas
- collaborate with front-of-house management to ensure seamless service
- assist with scheduling, inventory, prep execution, and ordering
- maintain a hands-on presence during all meal periods, including prep, service, and breakdown
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: