Sous Chef: Marbled & Fin, Opening Early 2026!
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,600.00 - $62,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Mental Health Resources
Next-day pay access
Employee Discounts
Professional work environment
Internal growth opportunities
Leadership development
Profit sharing
Job Description
Marbled & Fin is an upscale modern steakhouse expanding from its successful Charleston roots to Savannah, Georgia. The restaurant is part of The Neighborhood Dining Group, which also includes renowned establishments such as Husk, Delaney Oyster House, Minero, and The James. Known for its refined yet lively atmosphere, Marbled & Fin offers a dining experience that combines the best quality prime steaks, fresh seafood, and an extensive wine and spirits selection. This thriving restaurant uniquely balances sophistication with an inviting energy, making it a popular choice for both everyday meals and special celebrations. Each location upholds a commitment to craftsmanship,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a sous chef or in a similar culinary leadership role
- Proven ability to manage kitchen operations efficiently
- Knowledge of food safety standards and regulations
- Strong interpersonal and communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to work in a fast-paced kitchen environment
Job Qualifications
- Culinary experience in an upscale, fast-paced restaurant
- Strong leadership and team management skills
- Excellent communication and multitasking abilities
- Passion for hospitality and commitment to quality
- Detail-oriented with the ability to maintain cleanliness and organization
- Ability to work under pressure and meet deadlines
Job Duties
- Work closely with the Executive Chef to manage daily kitchen operations
- Uphold the highest standards of food quality, preparation, and presentation
- Train and mentor kitchen staff to ensure consistency and strong team performance
- Oversee cleanliness, organization, and safety in all kitchen areas
- Collaborate with front-of-house management to ensure seamless service
- Assist with scheduling, inventory, prep execution, and ordering
- Maintain a hands-on presence during all meal periods, including prep, service, and breakdown
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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