Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,600.00 - $62,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Mental Health Resources
Next-day pay access
employee perks
Dining Discounts
Gym membership discounts
Professional work environment
Internal job board
Leadership development
Quarterly profit sharing
Job Description
Marbled & Fin is a renowned modern and elevated steakhouse that originally gained acclaim in Charleston and is now expanding to downtown Savannah, GA. This expansion marks the second location for the Marbled & Fin concept under the esteemed Neighborhood Dining Group portfolio, which also includes popular establishments such as Husk, Delaney Oyster House, Minero, and The James. Marbled & Fin stands out by offering a vibrant and contemporary take on the classic steakhouse dining experience, emphasizing prime cuts of beef, the highest quality seafood, and an extensive wine and whiskey collection. The restaurant is designed to provide a lively... Show More
Job Requirements
- culinary experience in an upscale, fast-paced restaurant
- ability to lead, educate, and motivate kitchen staff
- strong organizational skills and attention to detail
- effective communication skills
- ability to multitask and work under pressure
- commitment to maintaining cleanliness and safety standards
- passion for hospitality and teamwork
Job Qualifications
- culinary experience in an upscale, fast-paced restaurant
- detail-oriented and thrives in a clean, organized, and high-standard environment
- passionate about hospitality and driven to lead, educate, and motivate a team
- comfortable with multitasking and clear, timely communication under pressure
Job Duties
- work closely with the executive chef to manage daily kitchen operations
- uphold the highest standards of food quality, preparation, and presentation
- train and mentor kitchen staff to ensure consistency and strong team performance
- oversee cleanliness, organization, and safety in all kitchen areas
- collaborate with front-of-house management to ensure seamless service
- assist with scheduling, inventory, prep execution, and ordering
- maintain a hands-on presence during all meal periods, including prep, service, and breakdown
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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