Sous Chef: Marbled & Fin, Opening Early 2026!
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,600.00 - $62,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
employer paid therapy and mental health resources
Next-day pay access
Employee perks and discounts
Professional work environment
Leadership development
Quarterly profit-sharing program
Job Description
Marbled & Fin is a modern and elevated steakhouse experience, celebrated for offering the finest ways to indulge in prime steaks, the highest quality seafood, and an expansive wine and spirits list. Originating from Charleston, South Carolina, Marbled & Fin has quickly earned a reputation for its vibrant energy and contemporary approach to the steakhouse dining experience. The restaurant has now expanded to downtown Savannah, Georgia, marking its second location and becoming a part of The Neighborhood Dining Group portfolio, which also includes esteemed establishments like Husk, Delaney Oyster House, Minero, and The James. This expansion offers an exciting opportunity... Show More
Job Requirements
- High school diploma or equivalent
- Proven culinary experience in a similar role
- Ability to work in a fast-paced, high-volume kitchen
- Strong leadership and team management skills
- Excellent communication and organizational abilities
- Ability to maintain high standards of cleanliness and safety
- Flexibility to work various shifts including nights and weekends
Job Qualifications
- Culinary experience in an upscale, fast-paced restaurant
- Detail-oriented and thrives in a clean, organized, and high-standard environment
- Passionate about hospitality and driven to lead, educate, and motivate a team
- Comfortable with multitasking and clear, timely communication under pressure
Job Duties
- Work closely with the Executive Chef to manage daily kitchen operations
- Uphold the highest standards of food quality, preparation, and presentation
- Train and mentor kitchen staff to ensure consistency and strong team performance
- Oversee cleanliness, organization, and safety in all kitchen areas
- Collaborate with front-of-house management to ensure seamless service
- Assist with scheduling, inventory, prep execution, and ordering
- Maintain a hands-on presence during all meal periods, including prep, service, and breakdown
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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