Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,600.00 - $62,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Mental Health Resources
Next-day pay access
Employee Discounts
Dining Discounts
Gym membership discounts
Professional work environment
Internal job board
Leadership development
Quarterly profit sharing
Job Description
Marbled & Fin is a modern and elevated steakhouse that prides itself on celebrating the finest ways to indulge in prime steaks, the highest quality seafood, and an expansive wine and spirits list. Originally rooted in Charleston, South Carolina, this acclaimed restaurant is expanding to downtown Savannah, Georgia, marking its second location as part of The Neighborhood Dining Group portfolio, which includes Husk, Delaney Oyster House, Minero, and The James. Known for its vibrant energy and sophisticated yet approachable atmosphere, Marbled & Fin offers a lively setting ideal for both everyday dining and special celebrations. The restaurant combines craftsmanship, hospitality,... Show More
Job Requirements
- Minimum 2 years of relevant culinary experience
- High school diploma or equivalent
- Ability to work in a fast-paced, high-pressure environment
- Strong organizational skills
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to stand for long periods and perform physical tasks required in kitchen settings
Job Qualifications
- Culinary degree or equivalent professional culinary experience
- Experience working in an upscale, fast-paced restaurant environment
- Strong leadership and team management skills
- Excellent communication and multitasking abilities
- Passion for hospitality and commitment to quality and consistency
Job Duties
- Work closely with the Executive Chef to manage daily kitchen operations
- Uphold the highest standards of food quality, preparation, and presentation
- Train and mentor kitchen staff to ensure consistency and strong team performance
- Oversee cleanliness, organization, and safety in all kitchen areas
- Collaborate with front-of-house management to ensure seamless service
- Assist with scheduling, inventory, prep execution, and ordering
- Maintain a hands-on presence during all meal periods, including prep, service, and breakdown
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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