Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,900.00 - $66,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is the world's largest artisanal Italian food and beverage marketplace, dedicated to offering an unparalleled experience of authentic Italian cuisine and culture. Unlike typical chains, each Eataly location boasts its own unique character and theme, all unified by a shared mission. Guests visiting Eataly can enjoy a rich variety of authentic Italian food at restaurants, cafes, and to-go counters. Beyond dining, customers can shop from a curated selection of high-quality Italian, local, and homemade products. Eataly also places a strong emphasis on learning, offering classes and sharing extensive product knowledge to deepen guests' appreciation of Italian culinary traditions. This... Show More
Job Requirements
- Availability to work onsite with a flexible schedule including evenings, weekends and holidays
- Ability to lift up to 50 pounds and exert well-paced mobility
- Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
- Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Job Qualifications
- 4+ years of back of house experience, including 1+ years of management experience
- Bachelor's Degree or degree from post-secondary culinary arts program preferred
- Excellent communication skills
- Advanced computer skills
Job Duties
- Supports the Sous Chefs in all day-to-day operational needs to deliver Eataly's business, employee, menu and guest service strategies
- Assists with employee hiring, assignment, payroll, scheduling, evaluations and terminations
- Supervises kitchen mise en place (preparation for service) of all stations
- Participates in menu planning and actively manages food production
- Trains and works with cooks and sous chefs on the hot line to ensure quality, speed, safety and health standards are consistently met
- Requisitions and apportions food items and utilizes food surpluses to control food costs
- Verifies that sanitation and nutrition practices are followed by all employees
- Informs front of house personnel of menu changes, specials and shortages
- Documents, investigates, escalates and resolves employee or guest incidents
- Performs other duties as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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