Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401k with match
bonus program
Free family meal
Employee Discounts
training classes
Referral Bonus
Job Description
Eataly is renowned as the world’s largest artisanal Italian food and beverage marketplace. Unlike traditional chains, each Eataly location has its own unique charm and thematic identity, but they all share a singular goal: to immerse guests in the rich culinary and cultural heritage of Italy. At Eataly, guests can savor authentic Italian cuisine at vibrant restaurants, cozy cafes, and convenient to-go counters. They can also shop an expertly curated selection of high-quality Italian, local, and homemade products that reflect the finest tastes of Italy and the local community. Beyond just eating and shopping, Eataly emphasizes education through engaging classes... Show More
Job Requirements
- Availability to work onsite with a flexible schedule including evenings, weekends and holidays
- Ability to lift up to 50 pounds and exert well-paced mobility
- Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
- Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Job Qualifications
- 4+ years of back of house experience, including 1+ years of management experience
- Bachelor's degree or degree from post-secondary culinary arts program preferred
- Excellent communication skills
- Advanced computer skills
Job Duties
- Supports the sous chefs in all day-to-day operational needs to deliver Eataly's business, employee, menu and guest service strategies
- Assists with employee hiring, assignment, payroll, scheduling, evaluations and terminations
- Supervises kitchen mise en place of all stations
- Participates in menu planning and actively manages food production
- Trains and works with cooks and sous chefs on the hot line to ensure quality, speed, safety and health standards are consistently met
- Requisitions and apportions food items and utilizes food surpluses to control food costs
- Verifies that sanitation and nutrition practices are followed by all employees
- Informs front of house personnel of menu changes, specials and shortages
- Documents, investigates, escalates and resolves employee or guest incidents
- Performs other duties as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: