Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401k with match
bonus program
Free family meal daily
Employee Discounts
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is the world's largest artisanal Italian food and beverage marketplace, celebrated for its unique approach to Italian culinary culture. Unlike chain establishments, every Eataly location is distinct with its own character and theme, creating a captivating and authentic Italian experience wherever it is situated. Eataly blends the best of Italy's diverse food traditions with locally sourced, high-quality ingredients to bring an unparalleled dining and shopping experience. Guests have the opportunity to eat authentic Italian dishes at Eataly's restaurants, cafes, and to-go counters, shop a curated selection of premium Italian, local, and homemade products, and learn from classes and the... Show More
Job Requirements
- availability to work onsite with a flexible schedule including evenings, weekends, and holidays
- ability to lift up to 50 pounds and maintain well-paced mobility
- ability to spend up to 8 hours standing or walking in kitchen and restaurant environment
- ability to work with commercial kitchen equipment including stand mixers, ovens, and torches
Job Qualifications
- 4+ years of back of house experience including 1+ years of management experience
- bachelor's degree or post-secondary culinary arts degree preferred
- excellent communication skills
- advanced computer skills
Job Duties
- support the chef de cuisine in daily kitchen operations
- assist with employee hiring, scheduling, payroll, evaluations, and terminations
- supervise kitchen mise en place for all stations
- participate in menu planning and manage food production
- train and work with cooks and sous chefs to ensure quality, speed, safety, and health standards
- requisition and apportion food items to control food costs
- verify sanitation and nutrition practices compliance
- communicate menu changes, specials, and shortages to front of house
- handle documentation and resolution of employee or guest incidents
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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