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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
accident insurance
Short term disability insurance
Life insurance
401k plan
Roth 401k plan
Telehealth program
Vacation Time
Paid sick time
Paid holidays
paid volunteer time
Paid meal benefits
community engagement
personal growth opportunities
career advancement
Unlimited dance parties
Job Description
Snooze is a vibrant and dynamic full-service breakfast restaurant located in Kyle, Texas, dedicated to delivering an exceptional dining experience where every morning feels like a perfect combination of weekend relaxation and happy hour excitement. Founded on the principles of authenticity, creativity, and inclusivity, Snooze has cultivated a unique atmosphere where guests and employees alike can express their true selves. Known for its innovative dishes with unexpected twists, Snooze places a high priority on quality, customer satisfaction, and a fun, energetic environment. The restaurant prides itself on making every guest feel welcome at their table, fostering a sense of community... Show More
Job Requirements
- Must be at least 21 years old
- Authorized to work in the United States
- Ability to stand for extended periods up to 10 hours
- Availability to work 45 to 50 hours weekly
- Commitment to uphold safety and cleanliness standards
- Ability to manage kitchen operations and staff oversight
- Strong organizational and leadership skills
Job Qualifications
- Minimum of 2 years of kitchen operations experience
- At least 1 year of leadership or supervisory experience in a culinary setting
- Strong knowledge of food safety and sanitation standards
- Excellent math skills and ability to operate cash registers and POS systems
- Effective communication skills in the primary language(s) of the business area
- Ability to train and lead kitchen staff effectively
- Capacity to work long hours in a physically demanding environment
Job Duties
- Manage all kitchen operations and staff to ensure compliance with Snooze policies and standards
- Administer corrective actions consistently for company policy violations
- Maintain food quality standards according to Snooze guidelines
- Assist in hiring, training, evaluating, and coaching kitchen team members
- Ensure training on safety, sanitation, and proper kitchen equipment use
- Prepare necessary kitchen documentation including inventory and schedules
- Inspect and maintain kitchen equipment and oversee preventative maintenance
- Control food costs through proper procurement and waste management
- Assist in labor scheduling to optimize costs and efficiency
- Provide leadership on safety and sanitation practices
- Foster a positive and safe work environment for staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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