Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $62,000.00
Work Schedule
Flexible
Benefits
Group medical
Dental
Vision
Life
disability
Paid Time Off
401(k) plan with a company match
hotel discounts
shift meals
Job Description
Magnolia is a distinguished hospitality establishment that prides itself on delivering exceptional culinary experiences and excellent customer service. Known for its dedication to quality and innovation in the food and beverage sector, Magnolia has established itself as a premier destination for guests seeking an extraordinary dining atmosphere. The company operates with a strong commitment to culinary excellence, combining traditional techniques with contemporary flavor profiles to create unique and memorable meals. Magnolia's environment fosters creativity, teamwork, and professional growth, making it an ideal workplace for culinary professionals who are passionate about their craft and eager to contribute to a dynamic team.<... Show More
Job Requirements
- Able to work flexible hours and days
- Minimum of three years related experience
- Two year culinary arts degree preferred
- One year of supervisory experience preferred
- Knowledge of food safety, sanitation, food products, and food service equipment
- Previous experience maintaining professional and respectful work relationships
- Current Serv Safe Manager and Allergen certifications preferred or willing to complete both in the first 30 days
Job Qualifications
- Two year culinary arts degree preferred
- Minimum of three years related experience
- One year of supervisory experience preferred
- Knowledge of food safety, sanitation, food products, and food service equipment
- Previous experience maintaining professional and respectful work relationships
- Current Serv Safe Manager and Allergen certifications preferred or willing to complete both in the first 30 days
Job Duties
- Oversee and supervise the performance, attendance, attitudes, appearance, and conduct of the culinary team
- Assign production duties, motivate team members, and help hire and train new staff
- Collaborate with Director of Food & Beverage and Executive Chef to develop recipes, plan menus and create specials
- Communicate effectively with co-workers, kitchen staff and managers in all departments
- Practice safe and sanitary food handling techniques and enforce workstation and equipment safety and cleanliness
- Find alternative ways to prepare meals/events when issues arise such as supplies running out, orders coming in late or equipment malfunctioning
- Assist with inventory and monitoring food costs
- Fill in for Executive Chef in their absence
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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