Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Tuition Assistance
Paid vacation
Health Club Reimbursement
401k plan
flexible spending plans
Dining Discounts
Job Description
Maggiano's is a renowned Italian-American restaurant known for its authentic, scratch-based kitchen where every dish is crafted with the utmost care and creativity. The restaurant prides itself on delivering a dining experience that mirrors the warmth and flavor of a true Italian family meal. Guests come to Maggiano's hungry not just for food, but for an experience filled with passion, dedication, and the flawless execution of classic recipes. Recognized for its high standards in quality and service, Maggiano's offers a vibrant culinary environment where the artistry of cooking meets exceptional hospitality. Working at Maggiano's means being part of a team... Show More
Job Requirements
- 2+ years as a Sous Chef in a full-service restaurant
- Commitment to upholding high health and safety standards
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail
- Effective leadership and team management skills
- Flexibility to work various shifts
- Willingness to collaborate with kitchen staff and management
Job Qualifications
- Minimum 2 years experience as a Sous Chef in a full-service restaurant
- Strong leadership and organizational skills
- Proven ability to maintain high culinary standards
- Knowledge of health and safety procedures in a kitchen environment
- Excellent communication and teamwork skills
- Passion for Italian cuisine and scratch-based cooking
Job Duties
- Assist in managing daily kitchen operations
- Ensure the consistency and quality of all dishes prepared
- Lead and inspire kitchen staff to maintain high culinary standards
- Oversee inventory and purchasing to minimize waste
- Collaborate with the Executive Chef to develop new menu items
- Maintain compliance with health and safety regulations
- Support training and development of kitchen team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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