Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) Savings Plan with Company Match
Paid vacation
Health club fitness reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a renowned American casual dining restaurant chain that specializes in authentic Italian-American cuisine. Known for its scratch-based kitchen, Maggiano's prides itself on delivering a high-quality dining experience with meticulous attention to detail and flawless execution of every dish. The restaurant creates an inviting atmosphere where guests can enjoy a genuine Italian family meal prepared with passion and creativity. As a part of the larger Brinker International family, Maggiano's benefits from a strong commitment to excellence, diversity, and employee satisfaction, making it an outstanding place to build a culinary career.
Now hiring for the position ... Show More
Now hiring for the position ... Show More
Job Requirements
- Two or more years as a sous chef in a full-service restaurant
- Commitment to uphold the highest health and safety standards
- Ability to work flexible hours including nights and weekends
- Strong passion for food and culinary arts
- Willingness to work in a team-oriented environment
- Compliance with all regulatory and company policies
Job Qualifications
- Minimum of 2 years experience as a sous chef in a full-service restaurant
- Strong knowledge of Italian cuisine and scratch cooking techniques
- Proven leadership and team management skills
- Ability to work efficiently in a fast-paced kitchen environment
- Excellent communication and organizational skills
- Food safety certification preferred
Job Duties
- Oversee kitchen operations to ensure quality and consistency
- Assist Executive Chef in menu planning and recipe development
- Manage kitchen staff and coordinate work schedules
- Maintain health and safety standards in the kitchen
- Monitor food inventory and order supplies as needed
- Train and mentor junior kitchen staff
- Collaborate with management to achieve kitchen performance goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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