Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending plans
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a renowned restaurant brand known for its authentic Italian cuisine served in a warm, family-style environment. As part of the Brinker International family, Maggiano's delivers a dining experience characterized by high-quality, scratch-based cooking that emphasizes fresh ingredients and meticulous preparation. Guests flock to Maggiano's craving the genuine flavors and comforting atmosphere of an Italian family meal. This dedication to tradition and excellence sets Maggiano's apart from other restaurants, making it a beloved destination for food lovers.
Maggiano's prides itself on flawless execution, attention to detail, and a passion for culinary artistry. The kitchen team embodies... Show More
Maggiano's prides itself on flawless execution, attention to detail, and a passion for culinary artistry. The kitchen team embodies... Show More
Job Requirements
- 2+ years as a sous chef in a full service restaurant
- Commitment to health and safety standards
- Ability to work in a fast paced kitchen environment
- Strong organizational skills
- Excellent teamwork and interpersonal abilities
- Willingness to learn and adapt
- Authorization to work legally
Job Qualifications
- Associate degree or higher in culinary arts or related field preferred
- Minimum 2 years experience as a sous chef in a full service restaurant
- Strong leadership and communication skills
- Knowledge of Italian cuisine and scratch cooking techniques
- Ability to work flexible hours including nights and weekends
- Proficiency in kitchen safety and sanitation standards
Job Duties
- Lead the kitchen team in daily operations
- oversee food preparation and presentation
- maintain high standards for food safety and hygiene
- manage inventory and ordering of supplies
- train and mentor culinary staff
- ensure compliance with health regulations
- collaborate with management to innovate menu items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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