Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's is a renowned restaurant brand recognized for its authentic Italian cuisine and exceptional dining experience. Known for its scratch-based kitchen, Maggiano's prides itself on delivering the highest quality meals with meticulous attention to detail and flawless execution every day. The establishment attracts guests who crave the warmth and comfort of an Italian family meal, combining passion and dedication in a culinary environment that celebrates creativity and excellence. Maggiano's commitment to exceptional food and guest satisfaction has made it a beloved destination for food lovers who appreciate true craftsmanship in the kitchen.
Currently, Maggiano's is seeking talented candidates for... Show More
Currently, Maggiano's is seeking talented candidates for... Show More
Job Requirements
- 2+ years as a sous chef in a full service restaurant
- commitment to maintaining highest health and safety standards
- ability to work collaboratively in a team environment
- flexibility to work varied shifts including weekends and holidays
- passion for culinary arts and quality food preparation
- physical ability to work in a demanding kitchen environment
Job Qualifications
- Minimum of 2 years experience as a Sous Chef in a full-service restaurant
- strong leadership and team management skills
- thorough understanding of kitchen operations and menu execution
- knowledge of health and safety standards
- ability to work in a fast-paced environment
- excellent communication and organizational skills
Job Duties
- Assist the Head Chef with daily kitchen operations
- manage and lead the culinary team to ensure efficient service
- maintain high standards of food quality and presentation
- ensure compliance with all health and safety regulations
- support training and mentoring of kitchen staff
- monitor inventory and manage kitchen supplies
- contribute to menu development and innovation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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