Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a well-renowned full-service Italian-American restaurant chain celebrated for its authentic Italian cuisine and warm, inviting atmosphere. Operating as part of Brinker International, a leader in the casual dining industry, Maggiano's is dedicated to providing guests with a memorable dining experience through high-quality dishes prepared from scratch and exceptional service. Known for its commitment to culinary excellence and family-style meals, Maggiano's combines the charm of traditional Italian recipes with a contemporary dining experience that appeals to a wide range of customers.
At Maggiano's, the kitchen is the heart of the restaurant, where passion and creativity conver... Show More
At Maggiano's, the kitchen is the heart of the restaurant, where passion and creativity conver... Show More
Job Requirements
- 2+ years as a sous chef in a full service restaurant
- knowledge of health and safety guidelines
- ability to work in a fast paced kitchen environment
- strong leadership abilities
- excellent communication skills
- commitment to maintaining workplace diversity and fun
- willing to adhere to company policies and standards
Job Qualifications
- minimum of 2 years experience as a sous chef in a full service restaurant
- strong knowledge of Italian cuisine and scratch cooking techniques
- leadership and team management skills
- ability to maintain high standards of cleanliness and safety
- excellent communication and organizational skills
- proficiency in inventory and cost management
Job Duties
- lead kitchen operations and supervise culinary staff
- ensure food quality and presentation meet company standards
- oversee ingredient preparation and inventory management
- maintain sanitation and safety guidelines compliance
- collaborate with management to develop menu items
- train and mentor kitchen team members
- manage kitchen workflow and scheduling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: