
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a renowned restaurant specializing in authentic Italian cuisine that prides itself on delivering an exceptional dining experience inspired by traditional Italian family meals. Known for its scratch-based kitchen, Maggiano's commits to high standards of quality and detailed culinary execution that delights every guest. As part of Brinker International, a leader in the casual dining industry, Maggiano's offers a vibrant work environment driven by passion, creativity, and respect for both employees and customers. The restaurant emphasizes a culture of flawless execution and culinary pride, fostering an environment where chefs can fully express their passion for food and... Show More
Job Requirements
- Applicants should have 2+ years as a Sous chef in a full service restaurant
- compliance with health and safety regulations
- commitment to workplace diversity
- passion for food and creativity
- willingness to work in a team-oriented environment
Job Qualifications
- Minimum of 2 years experience as a Sous Chef in a full service restaurant
- strong leadership and team management skills
- knowledge of authentic Italian cuisine preferred
- ability to work in a fast-paced environment
- excellent communication skills
Job Duties
- Assist in managing daily kitchen operations
- oversee food preparation and ensure quality standards
- lead and mentor kitchen staff
- maintain cleanliness and organization in the kitchen
- enforce health and safety regulations
- collaborate with Executive Chef on menu development
- monitor inventory and order supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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