Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending accounts
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's is a standout name in the restaurant industry, renowned for its authentic Italian cuisine and an unwavering commitment to quality and detail. As part of Brinker International, Maggiano's operates a scratch-based kitchen that prides itself on delivering a flawless dining experience to every guest. Their cooking philosophy centers on passion, creativity, and precision, ensuring that each dish reflects the charm and comfort of a traditional Italian family meal. The establishment focuses on creating a warm, inviting atmosphere where guests not only enjoy exceptional food but also feel special and valued. Maggiano's is dedicated to maintaining the highest standards in... Show More
Job Requirements
- 2+ years as a sous chef in a full-service restaurant
- Commitment to maintaining highest health and safety standards
- Ability to work flexible hours including weekends and holidays
- Strong work ethic and passion for food
- Ability to thrive in a team-oriented environment
- Willingness to learn and grow within the company
Job Qualifications
- 2+ years experience as a Sous Chef in a full-service restaurant
- Strong knowledge of Italian cuisine and scratch cooking techniques
- Proven leadership and team management skills
- Excellent communication and organizational abilities
- Ability to work in a fast-paced environment while maintaining attention to detail
- Culinary degree or relevant certification preferred
Job Duties
- Assist in managing kitchen operations and staff
- Ensure the consistent quality and presentation of all dishes
- Support the Executive Chef in menu planning and recipe development
- Maintain high standards of food safety and sanitation
- Train and mentor junior kitchen staff
- Collaborate closely with front-of-house to ensure excellent guest experience
- Participate in inventory control and ordering supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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