Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's is a renowned restaurant known for delivering authentic Italian family dining experiences with an uncompromising commitment to quality and detail. Operating a scratch-based kitchen, Maggiano's prides itself on flawless execution that ensures every guest enjoys a memorable meal. With a passion for food and culinary creativity, Maggiano's is dedicated to maintaining the highest standards in food preparation, presentation, and customer satisfaction, which has helped the restaurant earn its respected place in the industry. The company creates a work environment fueled by passion, dedication, and a strong culinary team culture, making it an ideal place for culinary professionals who take... Show More
Job Requirements
- At least 2 years of experience as a Sous Chef in a full-service restaurant
- ability to work flexible hours including nights, weekends, and holidays
- physical stamina to stand for extended periods
- commitment to adhering to health and safety guidelines
- legal authorization to work in the country
- willingness to work as part of a team
Job Qualifications
- Minimum 2 years of experience as a Sous Chef in a full-service restaurant
- strong leadership and communication skills
- knowledge of kitchen health and safety standards
- ability to work in a fast-paced environment
- culinary degree or related certification preferred
- experience with Italian cuisine is a plus
Job Duties
- Oversee kitchen operations and food preparation
- assist in menu planning and development
- manage and train kitchen staff
- ensure compliance with health and safety regulations
- maintain quality and consistency of all dishes
- support the Executive Chef in daily kitchen management
- contribute to inventory and cost control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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