Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $66,700.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
401(k) savings plan
Paid vacation
Job Description
Maggiano's Little Italy is a renowned restaurant chain specializing in authentic Italian-American cuisine, celebrated for its commitment to quality, fresh ingredients, and exceptional dining experiences. Known for its scratch-based kitchen approach, Maggiano's delivers dishes crafted with creativity and passion, honoring traditional Italian family recipes while incorporating modern culinary techniques. Operating within the hospitality industry, this establishment prioritizes both the guest experience and employee satisfaction, fostering a workplace atmosphere where culinary professionals can thrive and grow. With a reputation for flawless execution and attention to detail, Maggiano's stands out as a leader in delivering memorable meals and warm, inviting service.
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Job Requirements
- Applicants should have 2+ years as a Sous chef in a full service restaurant
- Commitment to high health and safety standards
- Ability to work flexible hours including weekends and holidays
- Strong passion for Italian cuisine and culinary arts
- Willingness to adhere to company policies and standards
- Physical stamina to handle kitchen demands
- Effective teamwork and interpersonal skills
Job Qualifications
- Minimum 2 years experience as a Sous Chef in a full-service restaurant
- Culinary degree or equivalent professional training preferred
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced, scratch kitchen environment
- Creativity in menu planning and recipe development
- Excellent communication and organizational skills
Job Duties
- Manage daily kitchen operations
- Oversee food preparation and presentation
- Supervise and train kitchen staff
- Ensure compliance with health and safety regulations
- Collaborate with Executive Chef on menu development
- Maintain inventory and order supplies
- Uphold quality standards for all dishes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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