Maggiano's Little Italy logo

Maggiano's Little Italy

Sous Chef - Maggiano's

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts

Job Description

Maggiano's Little Italy is a renowned Italian-American restaurant chain known for its authentic Italian cuisine inspired by traditional family recipes and scratch-made cooking techniques. With a warm, welcoming ambiance, Maggiano's provides guests with an exceptional dining experience that emphasizes quality, detail, and hospitality. This establishment is proud of its scratch-based kitchen approach, where culinary creativity and passion come to life in every dish. Guests visit Maggiano's not just for a meal, but for the experience of an authentic Italian family dinner, making it a destination for those who love genuine, heartfelt food. The company's dedication to flawless execution each day... Show More

Job Requirements

  • 2+ years as a Sous Chef in a full service restaurant
  • adherence to health and safety guidelines
  • ability to work flexible hours including weekends and holidays
  • strong team player with excellent interpersonal skills
  • physical stamina for kitchen work
  • willingness to learn and adapt
  • commitment to workplace diversity and inclusion

Job Qualifications

  • At least 2 years of experience as a Sous Chef in a full-service restaurant
  • knowledge of Italian cuisine and scratch-based cooking
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • understanding of food safety and sanitation practices
  • culinary degree or equivalent experience preferred

Job Duties

  • Assist in managing kitchen operations
  • ensure quality and consistency of menu items
  • support Executive Chef in daily tasks
  • oversee food preparation and presentation
  • mentor and train kitchen staff
  • manage inventory and supplies
  • maintain kitchen safety and cleanliness standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location