Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
Tuition Assistance
401(k) Plan
Paid vacation
Fitness Reimbursement
Dining Discounts
Job Description
Maggiano's is a renowned full-service Italian-American restaurant known for its authentic family-style dining experience. As part of the esteemed Brinker International portfolio, Maggiano's has built a reputation for delivering exceptional quality, impeccable service, and a warm, inviting atmosphere. The restaurant prides itself on a scratch-based kitchen that emphasizes culinary creativity, precision, and passion for food. With an unwavering commitment to excellence, Maggiano's offers guests a dining experience that feels both genuine and meticulously crafted. This commitment to quality is achieved through a team-oriented kitchen culture where every dish is made with attention to detail, ensuring flawless execution that keeps guests... Show More
Job Requirements
- Minimum 2 years experience as a sous chef in a full service restaurant
- Ability to comply with health and safety guidelines
- Commitment to teamwork and workplace diversity
- Strong passion for food and creativity
- Capacity to work under pressure and maintain kitchen standards
Job Qualifications
- Minimum 2 years experience as a sous chef in a full service restaurant
- Strong culinary skills with knowledge of Italian cuisine preferred
- Ability to work in a fast paced environment
- Excellent leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to train and motivate kitchen staff
Job Duties
- Assist in daily kitchen operations and food preparation
- Maintain high standards of food quality and presentation
- Manage kitchen staff and delegate tasks effectively
- Ensure compliance with health and safety regulations
- Help develop and execute new menu items
- Monitor inventory and order supplies as needed
- Support head chef in training and mentoring team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter