Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Bonuses
flexible spending accounts
Tuition Assistance
401(k) Plan
Paid vacation
Fitness Reimbursement
Dining Discounts
Job Description
Maggiano's is a distinguished dining establishment known for its authentic Italian cuisine that brings the essence of a traditional family meal to every table. This unique restaurant prides itself on excellence in culinary arts, especially through its scratch-based kitchen where every dish is crafted with care and creativity. Maggiano's commitment to quality and attention to detail has made it a beloved destination for guests seeking a memorable dining experience. Visitors to Maggiano's are not just hungry for food, but for a genuine, heartfelt experience that echoes the warmth and generosity of an Italian family gathering. This is a place where... Show More
Job Requirements
- applicants should have 2+ years as a sous chef in a full service restaurant
- commitment to maintaining high standards of food safety and quality
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and lift moderate weights
- dedication to teamwork and a positive work environment
- willingness to learn and adapt
- legal authorization to work in the country
Job Qualifications
- minimum of 2 years experience as a sous chef in a full service restaurant
- strong culinary skills and knowledge of Italian cuisine
- ability to work well in a team environment
- excellent leadership and communication skills
- familiarity with health and safety regulations in the food service industry
- capacity to work in a fast-paced, detail-oriented environment
Job Duties
- assist in managing kitchen staff and daily kitchen operations
- oversee food preparation and ensure quality and presentation standards
- lead and support the culinary team in executing menu items
- maintain compliance with health and safety regulations
- contribute to inventory and supply management
- help train and mentor junior kitchen staff
- collaborate with management to improve kitchen efficiency and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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