Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
flexible schedule
Job Description
Aramark is a globally recognized food service, facilities, and uniform services provider operating in 15 countries around the world. The company prides itself on serving millions of guests daily through its commitment to quality and service. At Aramark, the culture is deeply rooted in service and a shared purpose to do great things not only for customers and partners but also for communities and the planet. This commitment is reflected in their inclusive work environment, where diversity and equal opportunity are prioritized. Aramark does not discriminate based on race, color, religion, national origin, age, sex, gender identity, disability, or other... Show More
Job Requirements
- Minimum of 2-3 years of experience in a culinary role
- post-high school education preferably in culinary arts
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- excellent communication skills
- ability to develop and standardize recipes
- capacity to manage inventory and food purchasing
- flexible and adaptable to changing job duties
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may offer culinary instruction or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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