Job Overview
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible work schedules
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. The company proudly serves millions of guests every day across 15 countries, delivering high-quality food and facility solutions tailored to various industries including education, healthcare, business, and sports and leisure. Rooted in service and united by a strong sense of purpose, Aramark strives to make a positive impact on its partners, communities, employees, and the planet. The company values diversity, equal opportunity, and fostering an inclusive workplace where every employee can thrive and reach their full potential.
At Aramark, a career is more than... Show More
At Aramark, a career is more than... Show More
Job Requirements
- minimum 2-3 years of experience in a culinary leadership role
- post-high school education, preferably in culinary arts
- strong knowledge of food preparation principles and kitchen management
- proven ability to manage and lead kitchen teams
- excellent communication and interpersonal skills
- ability to maintain high standards of safety and sanitation
- flexibility to adapt to changing job duties and responsibilities
Job Qualifications
- requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires verbal, reading, and written communication skills
Job Duties
- trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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