Job Overview
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers every day across 15 countries worldwide. The company is rooted in service and united by a strong purpose: to do great things for their employees, customers, partners, communities, and the planet. Aramark is committed to providing equal employment opportunities and cultivating a diverse and inclusive workplace, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law.
As an empl... Show More
As an empl... Show More
Job Requirements
- Minimum 2-3 years of culinary experience
- post-high school education preferably in culinary arts
- knowledge of food preparation principles and practices
- experience managing kitchen teams
- ability to estimate food consumption and manage purchasing
- strong communication skills
- ability to ensure kitchen safety and sanitation standards
Job Qualifications
- At least 2-3 years in a related culinary position
- 2-3 years of post-high school education, preferably a culinary degree
- advanced knowledge of principles and practices within the food profession
- experiential knowledge of management of people and/or problems
- verbal, reading, and written communication skills
Job Duties
- Train and lead kitchen personnel
- supervise and coordinate all culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes and standardize production recipes to ensure consistent quality
- establish presentation techniques and quality standards, plan and price menus
- ensure proper equipment operation and maintenance and enforce safety and sanitation standards
- oversee special catering events and provide culinary instruction or demonstrations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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