Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,500.00 - $68,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Our Scottsdale, AZ showroom serves as a premier destination for culinary enthusiasts and professionals looking to experience the latest in kitchen technology and gourmet cooking demonstrations. As a leader in the culinary retail space, we are committed to offering an interactive and inspiring environment where guests can explore innovative cooking techniques and savor exceptional dishes. Our team is dedicated to delivering outstanding customer service and culinary expertise to elevate every visitor's experience.
We are currently seeking a dedicated Sous Chef to join our dynamic team and support the Corporate Chef. In this pivotal role, the Sous Chef will ass... Show More
We are currently seeking a dedicated Sous Chef to join our dynamic team and support the Corporate Chef. In this pivotal role, the Sous Chef will ass... Show More
Job Requirements
- Culinary degree or equivalent experience preferred
- Prior experience in food preparation and culinary event support
- Knowledge of food safety and sanitation standards
- Ability to manage inventory and ordering processes
- Strong communication and teamwork skills
- Flexibility to work evenings and weekends
Job Qualifications
- Culinary degree or equivalent experience preferred
- Strong cooking and presentation skills
- Ability to work collaboratively in a fast-paced environment
- Excellent organizational and time-management skills
- Flexible schedule to accommodate evening and weekend events
Job Duties
- Prepare and present food for events and demonstrations
- Assist with menu planning and development
- Maintain kitchen cleanliness and organization including post-event cleanup
- Supervise kitchen operations in the chef's absence
- Support consumer cooking demonstrations and culinary events
- Manage ingredient ordering and inventory control
- Uphold food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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