Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
401k
Paid Time Off
Health Insurance
Medical insurance
Vision Insurance
Dental Insurance
Hospital coverage
Employee assistance program
Life insurance
Accidental death insurance
Pet insurance
short-term disability
Employee Discounts
Multiple parking options
free meal
recognition programs
referral programs
growth opportunities
Job Description
Pelican Grand Beach Resort is a premier hotel located directly on Fort Lauderdale Beach, Florida. Known for its stunning oceanfront views and vibrant atmosphere, the resort offers a luxury guest experience grounded in exceptional service and world-class amenities. As part of the Noble House Hotels & Resorts family, Pelican Grand Beach Resort embraces diversity, equity, inclusion, and accessibility to foster a welcoming and dynamic work environment for all employees. This establishment boasts a team-oriented culture that values celebration, recognition, and personal growth. Employees often find themselves part of an upbeat, energetic team where fun and professionalism coexist. The resort emphasizes... Show More
Job Requirements
- Must be able to speak, read, write and understand English
- Requires good communication skills, both verbal and written
- Knowledge of all food stations in a kitchen environment
- Ability to measure food items, cost food, place food orders and conduct assist with inventories as needed
- Must possess basic computational ability
- Must be able to pass a background check
- Thorough working knowledge of hot and cold food preparation
- Must be legally allowed to work in the United States
- Be available to work a flexible work schedule, to include evenings, weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Proven experience in a kitchen environment
- Knowledge of all food stations in a kitchen
- Ability to measure food items and cost food
- Experience placing food orders and assisting with inventory
- Basic computational skills
- Strong communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Knowledge of hot and cold food preparation techniques
Job Duties
- Assign specific duties to kitchen employees for efficient operation
- Visually inspect and select fresh fruits, vegetables, meats, fish, and other food products
- Read and employ math skills for following recipes
- Process requisitions for supplies
- Select, train, and supervise kitchen staff in proper menu item preparation
- Schedule culinary staff to ensure coverage and control payroll costs
- Ensure proper receiving, storage, and rotation of food products according to health regulations
- Adhere to control procedures for cost and quality
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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