Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
industry-leading compensation
bonus program
Lifestyle benefit
Comprehensive health plans
Variety of supplemental benefit plans
401k with employer match
Employer Paid Life Insurance
Monthly reward dollars
Paid vacation
paid floating holidays
Paid sick time
education assistance program
Employee assistance program
Management referral program
Job Description
Luminarias is a reimagined neighborhood restaurant that has recently undergone a multimillion-dollar interior and exterior remodel, transforming the space into a modern and inviting destination in the San Gabriel Valley. This establishment is known for its unique design featuring an open-concept dining room with large swings instead of traditional dining chairs, creating a playful and engaging atmosphere for guests. The restaurant also boasts expansive 25-foot floor-to-ceiling windows that seamlessly connect the indoor dining area with a spacious deck designed for al fresco dining. This allows guests to enjoy sweeping views of the beautiful surrounding landscape while savoring imaginative cuisine and... Show More
Job Requirements
- Minimum 3 years experience in a similar role
- degree in Culinary Arts preferred
- strong familiarity with OSHA and local Department of Health regulations
- PC literate preferred
- excellent communication skills
- ability to work in a high-volume, fast-paced environment
- capacity to lift up to 40lbs
- must wear certified slip resistant or non-slip shoes during work
Job Qualifications
- Minimum 3 years experience in a similar role in a high-volume, full-service restaurant
- detailed oriented with a strong emphasis on accuracy and time management
- banquet experience is a plus
- strong familiarity with OSHA and all local Department of Health regulations
- PC literate with a working knowledge of Outlook, Esysco, and MS Excel preferred
- degree in Culinary Arts preferred
- excellent communication skills
Job Duties
- Responsible for food production
- ensures adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food safety standards
- operates all kitchen equipment safely and correctly
- follows facility and chef’s safe food handling guidelines
- follows all sanitation and nutrition practices
- follows all portion sizes, quality standards, department rules, policies and procedures
- oversee and assist the kitchen staff in all aspects of food production
- performs additional responsibilities as requested by the Chef or General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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