Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Industry-leading compensation plus bonus program
Lifestyle benefit
Comprehensive health plans
Variety of supplemental benefit plans
401k with annual employer match
Employer Paid Life Insurance
Monthly reward dollars
Paid vacation
paid floating holidays
Paid sick time
education assistance program
Employee assistance program
Management referral program
Job Description
Luminarias is a renowned neighborhood restaurant that has embraced a thorough transformation to cater to a modern dining experience. With a multimillion-dollar interior and exterior remodel, this establishment has reinvented itself while maintaining the essence of the beloved local eatery. Known for its open-concept dining area, the restaurant features unique design elements such as large swings replacing traditional dining chairs and impressive 25-foot floor-to-ceiling windows that connect seamlessly with an expansive outdoor deck. This design element presents guests with the perfect setting for al fresco dining paired with stunning views of the San Gabriel Valley. Luminarias' dedication to culinary innovation... Show More
Job Requirements
- Minimum 3 years' experience in a similar role in a high-volume, full-service restaurant
- Degree in Culinary Arts preferred
- Strong familiarity with OSHA and all local Department of Health Regulations
- PC literate with a working knowledge of Outlook, Esysco, and MS Excel preferred
- Excellent communication skills
- Ability to stand for prolonged periods and lift up to 40 lbs
- Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working
Job Qualifications
- Minimum 3 years' experience in a similar role in a high-volume, full-service restaurant
- Detailed oriented with a strong emphasis on accuracy and time management
- Banquet experience is a plus
- Strong familiarity with OSHA and all local Department of Health Regulations
- PC literate with a working knowledge of Outlook, Esysco, and MS Excel preferred
- Degree in Culinary Arts preferred
- Excellent communication skills
Job Duties
- Responsible for food production
- Ensures adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food safety standards, consults with Chef if there are any concerns
- Operates all kitchen equipment safely and correctly
- Follows facility and chef’s safe food handling guidelines
- Follows all sanitation and nutrition practices
- Follows all portion sizes, quality standards, department rules, policies and procedures
- Oversee and assist the kitchen staff in all aspects of food production
- Performs additional responsibilities, although not detailed, as requested by the Chef or General Manager at any time
- Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter