Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Access to company hotel discounts
Access to food and beverage discounts
Access to retail discounts
Employee meal discounts
Free parking
health and income protection benefits
Job Description
MGM Resorts International, headquartered in Las Vegas, Nevada, is a globally recognized leader in the hospitality and entertainment industry. Renowned for its innovative approach to creating unforgettable guest experiences, MGM Resorts operates some of the most iconic hotels and resorts on the Las Vegas Strip and beyond. Their commitment to excellence, vibrant culture, and dedication to delivering world-class entertainment make them a top choice for employment in the tourism sector. MGM Resorts thrives on diversity, energizing workplace dynamics, and fostering creativity, ensuring every guest enjoys a unique and memorable visit to their venues.
At MGM Resorts, the empha... Show More
At MGM Resorts, the empha... Show More
Job Requirements
- High school diploma or GED
- 2+ years of prior relevant experience as a supervisor
- F&B and/or course certification from an accredited Culinary Institute preferred
Job Qualifications
- High school diploma or GED
- 2+ years of prior relevant experience as a supervisor
- F&B and/or course certification from an accredited Culinary Institute preferred
Job Duties
- Train master cooks, cooks, pantry workers and helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the executive chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist executive chef by establishing goals and objectives that focus on profit, product and people
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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