Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a mission deeply rooted in service, Aramark is committed to creating an environment where every employee can thrive, grow professionally, and contribute to meaningful work that benefits partners, communities, and the planet. The company emphasizes equal employment opportunity, embracing diversity, and fostering an inclusive workplace where individuals feel welcome and valued regardless of race, color, religion, national origin, age, sex, gender identity, disability, or veteran status.
The role being offered is that of a Co... Show More
The role being offered is that of a Co... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a similar kitchen or food preparation role preferred
- knowledge of food safety and sanitation standards
- ability to operate kitchen equipment safely
- basic knife skills
- physical stamina for standing and lifting
- willingness to comply with uniform and PPE policies
Job Qualifications
- High school diploma or equivalent
- prior experience in food preparation or culinary role preferred
- knowledge of food safety and sanitation procedures
- ability to safely handle kitchen equipment and utensils
- good communication and teamwork skills
- physical ability to lift, bend, and stand for extended periods
- willingness to wear uniforms and personal protective equipment
- commitment to following established recipes and production guidelines
Job Duties
- Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
- trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc
- cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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