Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Medical premium contributions
maternity leave
paternity leave
Paid vacation
cell phone stipend
Job Description
The role of Sous Chef at Loro, part of Hai Hospitality, is a pivotal position for those eager to thrive in a fast-paced, high-volume culinary environment. The Sous Chef will play a key role in leading the kitchen team, providing guidance, mentorship, and support to cooks and kitchen staff. This role demands a collaborative and humble leader who is passionate about food and culinary innovation and who values the importance of creating a positive and productive kitchen culture. The Sous Chef will also be responsible for learning and monitoring key performance indicators (KPIs) related to the unit’s operation, ensuring the... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential function
Job Qualifications
- Strong financial and administrative acumen
- Proven success in a high-volume, fast-paced kitchen environment
- Passionate about good food and culinary innovation
- Experienced in delivering constructive feedback
- Enthusiastic team leader
- Effective communication skills
Job Duties
- Provide guidance and leadership to cooks and kitchen staff
- Learn to monitor and analyze unit KPIs
- Engage and enrich the kitchen teams
- Deliver constructive feedback to team members
- Maintain a clean and organized kitchen environment
- Ensure safety compliance and efficient kitchen operations
- Celebrate team successes enthusiastically
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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