Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Paid vacation
maternity leave
paternity leave
Dining Discounts
cell phone stipend
Job Description
Hai Hospitality is a renowned multi-concept restaurant group based in Austin, Texas, celebrated for fostering exceptional hospitality and culinary excellence. The group operates a range of acclaimed dining establishments, including Uchi, Uchiko, Uchiba, and Loro, its vibrant Asian Smokehouse and Bar. Each restaurant concept under Hai Hospitality is dedicated to delivering unique and memorable dining experiences that blend innovative cuisine with warm, welcoming service. The company's philosophy centers on hospitality that extends beyond the dining table, emphasizing community engagement and a culture of respect, creativity, and pride in craftsmanship among its team members.
As an employer, Hai Hospitality is... Show More
As an employer, Hai Hospitality is... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential function
Job Qualifications
- Effective communication skills with guests and employees
- Experience in a high-volume, fast-paced kitchen environment
- Ability to deliver constructive feedback
- Strong financial and administrative acumen
- Proven leadership abilities in culinary settings
- Passion for innovative hospitality experiences
- Humble approach to team leadership
Job Duties
- Provide guidance and leadership to cooks and kitchen staff
- Learn to monitor and analyze unit KPIs
- Engage and enrich the kitchen teams
- Deliver constructive feedback to team members
- Celebrate team successes enthusiastically
- Manage financial and administrative tasks related to kitchen operations
- Maintain high standards in food preparation and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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