Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Paid vacation
Dining Discounts
maternity leave
paternity leave
cell phone stipend
Family medical premium contributions
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group headquartered in Austin, Texas. Known for its innovative culinary offerings and exceptional hospitality, Hai Hospitality operates several acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, an Asian Smokehouse & Bar. The company prides itself on fostering a culture of creativity, collaboration, and respect, centered around delivering unique dining experiences that engage guests and celebrate diverse teams. With a commitment to excellence and inclusion, Hai Hospitality creates a workplace where employees are empowered, supported, and encouraged to develop their skills and career paths within the company.
Show More
Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines
- Lift and carry up to 50 lbs and stock inventory
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in both hot and cold temperatures
- Use kitchen equipment safely and efficiently including ovens, grills, and knives
- Maintain neat and organized workspace
- Move quickly to respond to customer needs
- Work in close proximity to coworkers in a crowded kitchen
- Tolerate exposure to allergens and food odors
- Maintain professional appearance and proper grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations available for qualified individuals with disabilities
Job Qualifications
- Proven success in a high-volume, fast-paced kitchen environment
- Strong financial and administrative skills
- Ability to deliver constructive feedback effectively
- Passion for food and innovative hospitality experiences
- Enthusiastic and team-oriented mindset
- Experience leading and motivating kitchen teams
Job Duties
- Provide guidance and leadership to cooks and kitchen staff
- Learn to monitor and analyze unit KPI's
- Engage and enrich the kitchen teams
- Deliver constructive feedback to team members
- Celebrate team successes enthusiastically
- Manage financial and administrative tasks related to kitchen operations
- Ensure kitchen operates efficiently in a high-volume environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: