Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Family medical contributions
maternity leave
paternity leave
Paid vacation
cell phone stipend
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group headquartered in Austin, Texas. Founded with a deep passion for innovative and exceptional hospitality, the company manages a variety of acclaimed restaurant concepts, including Uchi, Uchiko, Uchiba, and Loro, an Asian Smokehouse & Bar. Known for its commitment to quality, creativity, and guest satisfaction, Hai Hospitality has earned a reputation as a leader in the culinary and hospitality industry. The company fosters a culture of pride, craftsmanship, and creativity among its employees, emphasizing not just the food served, but the overall experience delivered to its guests. Employees at Hai... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential function
Job Qualifications
- Strong financial and administrative acumen
- proven success in a high-volume, fast-paced environment
- practiced in delivering constructive feedback
- passion for creating innovative hospitality experiences
- ability to work collaboratively with kitchen staff
Job Duties
- Provide guidance and leadership to cooks and kitchen staff
- learn to monitor and analyze unit KPI's
- engage and enrich the kitchen teams
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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