Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Family medical premium contributions
maternity leave
paternity leave
Paid vacation
cell phone stipend
Job Description
Hai Hospitality is a prominent, multi-concept restaurant group headquartered in Austin, Texas, renowned for its innovative approach to hospitality and culinary excellence. The company manages a diverse portfolio of restaurant brands including Uchi, Uchiko, Uchiba, and Loro, an Asian Smokehouse & Bar. Hai Hospitality emphasizes not only delivering outstanding dining experiences but also fostering a collaborative and supportive work culture. With a strong focus on creativity, work ethic, and pride in craftsmanship, Hai Hospitality seeks to build a vibrant community for its employees and guests alike. Being part of this dynamic group means engaging in an environment where innovation meets... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential function
Job Qualifications
- Proven success in a high-volume, fast-paced kitchen environment
- Strong financial and administrative skills
- Experience delivering constructive feedback
- Ability to foster team engagement and motivation
- Passion for food and hospitality
- Effective communication skills
- Ability to work collaboratively in a team setting
Job Duties
- Provide guidance and leadership to cooks and kitchen staff
- Learn to monitor and analyze unit KPIs
- Engage and enrich the kitchen teams
- Deliver constructive feedback
- Celebrate team successes
- Manage kitchen operations in a high-volume environment
- Ensure compliance with safety and hygiene standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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