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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,200.00 - $65,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal benefits
Job Description
The Atlanta Botanical Garden is a premier cultural landmark dedicated to fostering a connection between people and the natural world through the beauty and wonder of plants. Located in the heart of Atlanta, this renowned garden offers a unique blend of horticultural displays, educational programs, and community events that inspire visitors of all ages to appreciate and engage with nature. Known for its commitment to conservation, sustainability, and environmental stewardship, the Atlanta Botanical Garden serves as a sanctuary for plant species and a catalyst for environmental awareness in the region.
Integral to the Garden’s mission is the Longleaf Restaurant, a... Show More
Integral to the Garden’s mission is the Longleaf Restaurant, a... Show More
Job Requirements
- Minimum 3 years of culinary experience including leadership roles
- deep knowledge of culinary techniques, ingredients, and kitchen equipment
- excellent knife skills and understanding of cooking methods
- strong kitchen management and staff supervision skills
- exceptional organizational, communication, and problem-solving skills
- working knowledge of restaurant software systems
- availability for weekends, evenings, and holidays
- ability to stand and walk for extended periods
- ability to bend, lift, and carry up to 40 lbs
Job Qualifications
- Minimum 3 years of progressive culinary experience, including leadership responsibilities
- deep knowledge of culinary techniques, ingredients, and kitchen equipment
- excellent knife skills and understanding of diverse cooking methods
- strong record of kitchen management, staff supervision, and training
- exceptional organizational skills, communication, and problem-solving abilities
- working knowledge of restaurant software systems (MS Office, POS, or similar)
- ServSafe certification preferred
Job Duties
- Supervise and actively participate in the preparation and execution of menu items
- lead pre-shift meetings with the culinary and front-of-house teams to ensure service alignment
- expedite during service and provide on-the-line support as needed
- ensure the kitchen consistently meets or exceeds health inspection standards, maintaining an "A" rating
- uphold all Garden standards, state, and local sanitation regulations
- conduct daily kitchen walk-throughs to verify product freshness, proper storage, and mise in place readiness
- manage hourly kitchen staff, including scheduling, attendance, training, and performance coaching
- attend weekly leadership and BEO (Banquet Event Order) meetings as needed
- document incidents and ensure adherence to HR policies and procedures
- assist the Executive Chef in menu development, cost control, and operational excellence
- promote teamwork, culinary education, and consistent service quality across all food outlets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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