Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,000.00
Work Schedule
Standard Hours
Benefits
Free meal per shift
Free theme park access
Training and development opportunities
social responsibility programs
Dynamic and fun culture
diversity and inclusion
Job Description
Loews Hotels at Universal Orlando is a prestigious hospitality group renowned for its world-class hotels located within the Universal Orlando Resort, one of the top entertainment destinations in Central Florida. The company is celebrated for its commitment to delivering exceptional guest experiences and fostering a positive workplace culture. Recognized as one of Central Florida's Top Workplaces and named one of America’s Best-in-State Employers by Forbes, Loews Hotels values the "power of we" culture that encourages collaboration, diversity, and mutual support among its team members. The establishment offers an engaging and dynamic environment where employees can bring their authentic selves to... Show More
Job Requirements
- high school diploma or equivalent
- 5 - 7 years of progressive culinary leadership experience in quantity food production
- thorough knowledge and understanding of food service sanitation standards
- excellent culinary skills and knowledge of food production techniques
- experience operating commercial kitchen equipment including combination ovens, fryers, grills, griddles, food processors, mixers, slicers, steamers, sous vide machines, and walk-in coolers
- ability to bend, stoop, stand, lift 35 pounds and push carts weighing up to 200 pounds
- excellent English communication skills, written and verbal
- strong organizational skills
- excellent customer service skills
Job Qualifications
- 5 - 7 years of progressive culinary leadership experience in quantity food production, in an upscale hotel or freestanding restaurant required
- thorough knowledge and understanding of food service sanitation standards
- excellent culinary skills and knowledge of food productions techniques
- experienced in ingredients, techniques, and operating Combination Ovens, Fryers, Grills, Griddles, Food Processors, Mixers, Slicers, Steamers, Sous Vide Machines, and Walk-in Coolers
- culinary degree or equivalent formal training preferred
- strong organizational skills
- excellent customer service skills
- excellent English communications skills, written and verbal
- high school diploma or equivalent
Job Duties
- Enforce departmental guidelines, policies, and procedures
- manage kitchen operations for smooth, cost-effective food production, including labor management, inventory control, and sanitation compliance
- monitor kitchen opening and closing procedures
- manage and assist in food preparation and production, ensuring adherence to standardized recipes, portion control, presentation guidelines, and storage to meet sanitation standards
- order ingredients and ensure proper storage and handling
- recruit, train, evaluate, and manage kitchen staff according to company standards
- monitor and control labor costs by adjusting staffing based on business activity
- attend meetings and maintain communication with other hotel departments
- evaluate team performance, establish goals, and provide training as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: