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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
Health Insurance
Income protection benefits
Employee Discounts
Free Meals
Free parking
Career development programs
volunteer opportunities
Job Description
MGM Resorts International is a globally recognized leader in the entertainment and hospitality industry, headquartered in Detroit, Michigan. Known for its dynamic resorts and casinos, MGM Resorts delivers world-class experiences through a diverse array of entertainment, luxury accommodations, and exceptional guest services. As a company, MGM Resorts prides itself on its commitment to creating unique and show-stopping experiences that captivate guests from around the globe. The company fosters an inclusive and engaging work environment where team members are valued and empowered to excel in their roles. With a strong focus on innovation and employee development, MGM Resorts offers a vibrant... Show More
Job Requirements
- Possess a culinary associate's degree or equivalent work experience preferred
- Two years of similar food and beverage, chef, and cooking experience
- Ability to work a varied shift to include weekends, holidays, and evenings
Job Qualifications
- Possess a culinary associate's degree or equivalent work experience preferred
- Two years of similar food and beverage, chef, and cooking experience
- Ability to work a varied shift to include weekends, holidays, and evenings
Job Duties
- Oversee product consistency and make necessary modifications according to business needs
- Multifaceted decision making in collaboration with the Chef and Department Executives, including but not limited to proper ordering, guest assistance, and working with the front of the house
- Managing scheduling, training, and discipline
- Conduct training for Master cooks, cooks, pantry workers, helpers and kitchen workers on job responsibilities
- Assist Executive Room Chef by controlling food and labor costs, establish goals, and objectives that focus on profit, product and people
- Assist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu and staff
- Create, read, measure and execute recipes and new daily specials
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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