Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
health and income protection benefits
company discounts on hotel, food and beverage, retail, and entertainment
free meals in employee dining room
Free parking
promotion programs and networking opportunities
volunteer opportunities
Partner discounts such as travel, electronics, and online shopping
Job Description
MGM Resorts International, located in Detroit, Michigan, is a globally recognized leader in the hospitality and entertainment industry. Renowned for its world-class resorts, casinos, and entertainment venues, MGM Resorts offers an immersive experience where luxury meets excitement. With a commitment to innovation, diversity, and guest satisfaction, the company has built a reputation as a top employer known for its vibrant work culture and dynamic opportunities. MGM Resorts takes pride in its team-oriented approach, creating spaces where employees and guests alike can enjoy memorable moments in a safe and inclusive environment.
The position of Sous Chef within the Employee D... Show More
The position of Sous Chef within the Employee D... Show More
Job Requirements
- Possess a culinary associate's degree or equivalent work experience preferred
- Two years of similar food and beverage, chef, and cooking experience
- Ability to work a varied shift to include weekends, holidays, and evenings
Job Qualifications
- Possess a culinary associate's degree or equivalent work experience preferred
- Two years of similar food and beverage, chef, and cooking experience
- Ability to work a varied shift to include weekends, holidays, and evenings
Job Duties
- Oversee product consistency and make necessary modifications according to business needs
- Multifaceted decision making in collaboration with the Chef and Department Executives including proper ordering, guest assistance, and working with the front of the house
- Managing scheduling, training, and discipline
- Conduct training for Master cooks, cooks, pantry workers, helpers and kitchen workers on job responsibilities
- Assist Executive Room Chef by controlling food and labor costs, establish goals, and objectives that focus on profit, product and people
- Assist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu and staff
- Create, read, measure and execute recipes and new daily specials
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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