Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,200.00 - $71,800.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a renowned hospitality leader specializing in food, beverage, and retail services at premier venues such as Little Caesars Arena in Detroit, Michigan. This iconic 20,000-seat arena is home to the Detroit Red Wings of the NHL and the Detroit Pistons of the NBA, offering a dynamic and vibrant environment for sports and entertainment fans. Delaware North has a rich heritage spanning over 100 years as a family-owned business, providing global opportunities across diverse sectors including sports venues, national parks, casinos, hotels, and retail operations. With a commitment to innovation and excellence, Delaware North delivers exceptional guest... Show More
Job Requirements
- Minimum of 3 years of culinary experience with previous supervisory responsibilities
- Ability to lead and develop a culinary team
- Knowledge of food safety and sanitation standards
- Proficient with computer software including Word and Excel
- Must be able to obtain ServSafe and other required food safety certifications
- Flexibility to work days, evenings, weekends, and as needed
- Strong communication and organizational skills
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- Ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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