Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive pay
flexible schedule
supportive work environment
opportunities for career growth
Employee meal discounts
Job Description
Steakhouse10 is a distinguished fine dining boutique steakhouse located in Englewood. Proudly family owned and operated for over 20 years, Steakhouse10 has established itself as a beloved culinary destination known for exceptional quality, outstanding service, and a warm, welcoming atmosphere. This establishment prides itself on its commitment to excellence, offering premium cuts of steak and a curated dining experience that attracts locals and visitors alike. The focus on intimate, personalized service has created a loyal clientele and a team environment where staff are treated like family, fostering a culture of respect, professionalism, and passion for food and hospitality.
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Job Requirements
- high school diploma or equivalent
- previous kitchen experience
- ability to work specified shifts including Monday night
- creativity in menu development
- ability to work in a fast-paced environment
- strong organizational skills
Job Qualifications
- experience working in a professional kitchen
- knowledge of food safety and sanitation practices
- ability to create menu specials
- strong communication and teamwork skills
- culinary school training preferred
- previous experience in a steakhouse or fine dining environment advantageous
Job Duties
- create daily soup specials
- develop weekly lunch specials
- assist in kitchen operations and food preparation
- maintain cleanliness and organization of the kitchen
- collaborate with kitchen staff and management
- ensure food quality and consistency
- follow health and safety standards
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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