Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
employee discount
flexible schedule
Health Insurance
Paid sick time
Paid Time Off
Referral program
Vision Insurance
Job Description
InnVentures IVI L.P. is a distinguished hospitality management company known for operating a portfolio of over 40 premium hotels under leading brands such as Marriott, Hilton, Hyatt, and IHG across 10 states. With a core commitment to fostering compassionate, caring, and enjoyable workplaces, InnVentures prioritizes employee support and satisfaction, creating vibrant work environments that resonate with teamwork and community involvement. This reputation for excellence extends to their approach toward employees, guests, and the broader communities they serve, making InnVentures a leading choice for those seeking a fulfilling and dynamic career in the hospitality industry.
The role of Cook at I... Show More
The role of Cook at I... Show More
Job Requirements
- Previous food handling or prep/line experience
- Some locations may require prior cook experience
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Ability to stand and move for an entire shift
- Ability to lift at least 25 pounds
- Ability to obtain a Food Handler’s Permit
- Flexible schedule and willingness to work morning, evening and weekend shifts
Job Qualifications
- Previous food handling or prep/line experience
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Flexible schedule availability
- Ability to obtain a Food Handler's Permit
Job Duties
- Plan and prepare various food items and meals for the restaurant and catered functions
- Oversee food cost and portion control without sacrificing quality
- Creatively accommodate special requests from guests
- Ensure food deliveries are timely, accurate and meet presentation standards
- Assist with quality, cleanliness and organization of the restaurant and kitchen
- Assist with inventory, ordering and receiving of all food and beverage items
- Maintain and enforce sanitation and safety standards with anyone entering the kitchen area
- Support the goals of the hotel through teamwork and collaboration with all departments
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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