Compass Group

Sous Chef - Line and Lure

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $77,000.00 - $80,000.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Levy is a pioneering leader in the sports and entertainment hospitality industry, recognized for its innovation, excellence, and inclusive culture. The company operates a diverse portfolio that includes award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. Levy has earned acclaim for its role in major events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various all-star games across prominent sports leagues including NHL, MLB, NBA, NFL, and MLS. This widespread presence and recognition firmly establish Levy as a market leader and an employer of choice, especially noted for... Show More

Job Requirements

  • Culinary degree or equivalent experience
  • experience working in a professional kitchen environment
  • knowledge of food safety regulations
  • leadership and mentoring skills
  • ability to work in a fast-paced environment
  • excellent communication and teamwork skills

Job Qualifications

  • Culinary degree or relevant kitchen experience
  • proficiency in food safety and sanitation protocols
  • ability to lead, mentor, and train kitchen staff
  • familiarity with kitchen equipment and technology

Job Duties

  • Execute high-quality menu items consistently
  • maintain cleanliness and organization of kitchen areas
  • monitor inventory and assist with ordering
  • enforce safety and sanitation standards
  • support Executive and Senior Chefs with team oversight
  • assist in onboarding and mentoring of culinary staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.