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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,400.00 - $64,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
Employee Discounts
Job Description
Famous Cigars, operating under the umbrella of Famous Smoke Shop-PA, Inc., has established itself as a prominent player in the premium cigar industry since its inception in 1939. Originating as a modest family-run business, it has evolved into a respected name known for its dedication to product knowledge, customer service excellence, and creating memorable experiences for both customers and guests. Headquartered in Easton, Pennsylvania, the company has diversified its operations across retail stores, catalog sales, e-commerce platforms, and hospitality services. One of its notable ventures is Leaf Restaurant & Bar, located at 90 Mort Drive, which combines a passion for... Show More
Job Requirements
- high school diploma or equivalent
- 2+ years of experience in a professional kitchen
- strong knowledge of food safety and sanitation
- culinary training or ServSafe certification
- ability to work nights, weekends, holidays, and peak-volume events
- capability to stand and walk for extended periods
- ability to lift up to 50 pounds
- tolerance for kitchen heat, noise, and exposure to tobacco smoke
- teamwork and leadership skills
Job Qualifications
- high school diploma or equivalent required
- 2+ years of experience in a professional kitchen required
- previous experience as a lead line cook, kitchen lead, Sous Chef, or similar back-of-house leadership role preferred
- strong knowledge of food safety, sanitation, knife skills, and core cooking techniques required
- ability to work under pressure, maintain urgency, reinforce standards, and help solve problems in real time
- culinary training, formal kitchen training, or ServSafe certification is required
Job Duties
- support the Head Chef in the daily leadership and execution of kitchen operations
- prepare, cook, and plate menu items to recipe, presentation, and quality standards
- help direct prep and line staff during service to keep the kitchen organized, efficient, and on pace
- assist with training, coaching, and reinforcing standards for recipes, plating, sanitation, and kitchen discipline
- support inventory, prep control, receiving, line checks, and overall station readiness
- maintain consistency, food quality, cleanliness, and smooth service flow across the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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