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Sous Chef -- Lead Seasonal Kitchen & Fresh Menus at Upper Crust Food Service

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Upper Crust Food Service

Sous Chef -- Lead Seasonal Kitchen & Fresh Menus

Champaign, IL, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,100.00 - $67,600.00
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Work Schedule

Standard Hours
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Benefits

Paid vacation
holiday time off
Health Insurance

Job Description

Located in the heart of Champaign, Illinois, our company is a leading food service provider known for delivering exceptional culinary experiences to a variety of customers. We pride ourselves on quality, innovation, and service excellence, catering to a diverse clientele that values fresh, flavorful, and well-prepared meals. With a team deeply committed to culinary artistry, we serve a wide array of food selections, consistently maintaining the highest standards in both taste and safety. Our company culture emphasizes teamwork, professional growth, and a positive working environment, making it a great place to develop your culinary career.

We are currently seekin... Show More

Job Requirements

  • high school diploma or equivalent
  • at least 2 years of experience in food service
  • ability to follow sanitation standards
  • effective communication skills
  • ability to work flexible hours
  • physical stamina to stand for long periods
  • commitment to teamwork and safety

Job Qualifications

  • minimum of 2 years of food service experience
  • strong teamwork and communication skills
  • knowledge of food safety and sanitation procedures
  • ability to work efficiently in a fast-paced environment
  • culinary degree or certification preferred but not required

Job Duties

  • assist the Head Chef in food preparation
  • maintain cleanliness and sanitation in the kitchen
  • ensure compliance with food safety standards
  • coordinate with kitchen staff to ensure timely service
  • support inventory control and food storage practices
  • train junior kitchen employees
  • contribute to menu planning and development

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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