Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.31 - $20.77
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
retirement plans
Paid Time Off
Paid holidays
Tuition reduction
Tuition Reimbursement
Job Description
Johnson County Community College (JCCC), established in 1969, is a renowned educational institution located in Overland Park, Kansas. Known for its commitment to transforming lives and strengthening communities, JCCC has a long-standing reputation for providing quality education, smaller class sizes, and a thriving campus culture. With over five decades of dedication to educational excellence, the college offers competitive tuition rates and a wide range of extracurricular experiences that enrich the student body and faculty alike. JCCC is focused on innovation and equitable access to learning and success, aiming to be a leader in these areas while fostering an inclusive and... Show More
Job Requirements
- High school diploma or GED
- Minimum three years related experience
- Ability to assist less-experienced team members
- Must be able to pass ServeSafe Certification after employment
- Availability to work predominantly Monday through Friday, 40 hours per week
- Able to comply with health and safety regulations
- Ability to maintain clean and safe food preparation areas
Job Qualifications
- High school diploma or GED
- Three or more years of related culinary experience
- Ability to assist less-experienced team members
- Knowledge of food safety standards and ability to pass ServeSafe Certification
- Strong leadership and organizational skills
- Ability to maintain sanitary and safe working conditions
- Proficiency in inventory management and food production processes
Job Duties
- Lead production efforts in assigned area and prepare product following production sheets and recipes
- Ensure designated dining services outlets have the required products in appropriate quantities at scheduled times
- Maintain and track physical inventory of food items daily and monthly
- Exhibit and encourage best practices with team members in serving customers and preparing orders to maximize product sales
- Monitor storage, production, delivery, and service to ensure compliance with health codes and regulations
- Maintain clean and sanitary working conditions and ensure daily cleaning schedules are executed
- Maintain a safe and hazard-free working environment
- Continuously strive for more efficient and productive operations
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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