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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $27.00 - $30.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Defined Growth Opportunities
flexible schedules
vacation
sick pay
Appreciation days
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Aegis Living Mercer Island is a distinguished senior living community situated in Mercer Island, Washington. Known for its commitment to the highest standards in retirement, assisted living, and memory care, Aegis Living emphasizes enhancing health, quality of life, well-being, and fostering a sense of community among its residents. As a national leader in the senior lifestyle sector, Aegis Living Mercer Island not only provides exceptional living environments but also cultivates a nurturing atmosphere where every senior feels valued and supported. The community prides itself on delivering personalized care and innovative programming designed to meet the unique needs of its residents,... Show More
Job Requirements
- minimum of 3 years cooking experience
- experience as a sous chef preferred
- experience managing food inventory preferred
- must be at least 18 years old
- experience in food preparation and production
- ability to meet health requirements
- willing to undergo 2-step TB test
Job Qualifications
- +3 years of experience as a cook or line/prep cook
- preferred experience as a sous chef
- preferred experience managing food inventory
- must be 18+ years of age
- food preparation and production experience required
- ability to meet all health requirements
- must be willing to take 2-step TB test
Job Duties
- preparing meals
- supports a disciplined environment and provides supervision in the absence of the Culinary Services Director
- manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service
- performs portion control and minimizes waste to keep cost within forecasted ranges for recipes
- understands and maintains all necessary documentation including but not limited to time/temperature logs, menus, invoices
- upholds cleanliness standards
- helps serve residents
- train and mentor new employees
- opportunity for growth to Culinary Services Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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