Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Defined Growth Opportunities
flexible schedules
Paid Time Off
sick pay
Appreciation days
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Aegis Living Mercer Island is part of Aegis Living, a national leader in retirement, assisted living, and memory care communities dedicated to providing the finest senior lifestyles. Known for emphasizing health, quality of life, well-being, and community, Aegis Living Mercer Island stands out by offering exceptional care and living standards for senior residents in a supportive and engaging environment. The community is located in Mercer Island, Washington, and is recognized for its commitment to enhancing the lives of its residents through compassionate service and superior culinary experiences.
The role of Sous Chef at Aegis Living Mercer Island is a full-t... Show More
The role of Sous Chef at Aegis Living Mercer Island is a full-t... Show More
Job Requirements
- Must be 18+ years of age
- +3 years of experience as a cook or line/prep cook
- preferred experience as a sous chef
- preferred experience managing food inventory
- food preparation and production experience required
- ability to meet all health requirements
- willing to take 2-step TB test
Job Qualifications
- +3 years of experience as a cook or line/prep cook
- preferred experience as a sous chef
- preferred experience managing food inventory
- food preparation and production experience required
- ability to meet all health requirements
- willing to take 2-step TB test
Job Duties
- Preparing meals
- supports a disciplined environment and provides supervision in the absence of the Culinary Services Director
- manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service
- performs portion control and minimizes waste to keep cost within forecasted ranges for recipes
- understands and maintains all necessary documentation including but not limited to time/temperature logs, menus, invoices, etc
- upholding cleanliness standards
- helping serve residents
- train and mentor new employees
- opportunity for growth to Culinary Services Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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