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Aegis Living

Sous Chef, Lead Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $27.00 - $30.00
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Work Schedule

Flexible
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Benefits

Defined Growth Opportunities
flexible schedules
PTO
sick pay
Appreciation days
Medical insurance
Dental Insurance
Vision Insurance
401k

Job Description

Aegis Living is a nationally recognized leader in the senior living industry, specializing in retirement, assisted living, and memory care. With a strong commitment to enhancing the quality of life for seniors, Aegis Living emphasizes health, well-being, and community in all their residences. Located at 2200 E Madison St, Seattle, WA, Aegis of Madison represents the company’s dedication to providing compassionate care and high-quality living environments for senior residents. The establishment prides itself on fostering a supportive, engaging, and safe atmosphere where residents can enjoy their lifestyles to the fullest while receiving the necessary care and attention.

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Job Requirements

  • Must be 18+ years of age
  • Must be willing to take 2-step TB test

Job Qualifications

  • +3 years of experience as a cook or line/prep cook
  • Preferred experience as a sous chef
  • Prefered experience managing food inventory
  • Food preparation and production experience required
  • Ability to meet all health requirements

Job Duties

  • Preparing meals
  • Supports a disciplined environment and provides supervision in the absence of the Culinary Services Director
  • Manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service
  • Performs portion control and minimizes waste to keep cost within forecasted ranges for recipes
  • Understands and maintains all necessary documentation, including but not limited to, time/temperature logs, menus, invoices, etc
  • Upholding cleanliness standards
  • Helping serve residents
  • Train and mentor new employees
  • Opportunity for growth to Culinary Services Director

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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